Why Should You Recall Hearing About A Single Medication...

Do you recall hearing about a single medication pill that costs about $1000 each pill? Well, it exists. Sovaldi was a newly approved drug in 2015 designed to treat hepatitis C with an estimated cost of $84,000 for a standard 12-week treatment course. In addition to Sovaldi, the list price of Harvoni, another hepatitis C medication, is estimated to be $95,000 for the 12-week treatment course. Although it is alarming about how expensive these drugs may cost, an inescapable idea that would have passed our brains several times already would be â€Å"Why should I care?† and that patients are only willing to pay this price because they need it because they are sick. Even if it may seem that we don’t empathize them, the overall perception is that since we don’t have hepatitis C, we would not have to worry about these price tags because we would never have to pay this fee. Because of this, although we may feel sympathy towards these patients, we are rarely able to perceive their problems at a personal level. As alarming as this may sound, this does affect you in your daily lives. A majority of the people reading this piece may be healthy beings, but there are no guarantees that this may not affect us in the future. Then again, other than hepatitis C, there are numerous other illnesses such as rheumatoid arthritis that we may encounter later in our lives. These diseases also have an alarming price tag associated with its treatments or medications. Based on statistics from the Delta CostShow MoreRelatedHsm 542 Week 12 Discussion Essay45410 Words   |  182 Pages Intentional Torts in Healthcare (graded) | Select one of the intentional torts discussed in your text and provide an example of how this tort takes place in healthcare. As leader of your own healthcare facility, what steps could you take and what processes could you implement to reduce the risk of this tort occurring in your own facility? | This section lists options that can be used to view responses. Expand All Collapse All   Ã‚   | Print View   Ã‚   | Show Options  Ã‚   | Hide Options  Ã‚   | Select:Read More_x000C_Introduction to Statistics and Data Analysis355457 Words   |  1422 Pageswritten permission of the publisher. Thomson Higher Education 10 Davis Drive Belmont, CA 94002-3098 USA For more information about our products, contact us at: Thomson Learning Academic Resource Center 1-800-423-0563 For permission to use material from this text or product, submit a request online at http://www.thomsonrights.com. Any additional questions about permissions can be submitted by e-mail to thomsonrights@thomson.com. 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This license is limited to you, the individual purchaser, for us e with your own clients and patients. It does not extend to additional clinicians or practice settings, nor does purchase by an institution constitute a site license. This license does not grant the right to reproduceRead MoreHuman Resources Management150900 Words   |  604 PagesResource Management After you have read this chapter, you should be able to: ââ€"  Identify four major HR challenges currently facing organizations and managers. List and define each of the seven major categories of HR activities. Identify the three different roles of HR management. Discuss the three dimensions associated with HR management as a strategic business contributor. Explain why HR professionals and operating managers must view HR management as an interface. Discuss why ethical issues and professionalismRead MoreFundamentals of Hrm263904 Words   |  1056 Pagesmultiple study paths, to self-assessment, to a wealth of interactive visual and audio resources, WileyPLUS gives you everything you need to personalize the teaching and learning experience.  » F i n d o u t h ow t o M A K E I T YO U R S  » www.wileyplus.com ALL THE HELP, RESOURCES, AND PERSONAL SUPPORT YOU AND YOUR STUDENTS NEED! 2-Minute Tutorials and all of the resources you your students need to get started www.wileyplus.com/firstday Student support from an experienced student userRead MoreDeveloping Management Skills404131 Words   |  1617 Pagesmymanagementlab is an online assessment and preparation solution for courses in Principles of Management, Human Resources, Strategy, and Organizational Behavior that helps you actively study and prepare material for class. Chapter-by-chapter activities, including built-in pretests and posttests, focus on what you need to learn and to review in order to succeed. Visit www.mymanagementlab.com to learn more. DEVELOPING MANAGEMENT SKILLS EIGHTH EDITION David A. Whetten BRIGHAM YOUNG UNIVERSITY Read MoreStephen P. Robbins Timothy A. Judge (2011) Organizational Behaviour 15th Edition New Jersey: Prentice Hall393164 Words   |  1573 Pagesis protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, One Lake Street, Upper Saddle River, New Jersey 07458, or you may fax your request to 201-236-3290. Many

Exponential Decay Definition and Function

In mathematics, exponential decay describes the process of reducing an amount by a consistent percentage rate over a period of time. It can be expressed by the formula ya(1-b)x  wherein y is the final amount, a is the original amount, b is the decay factor, and x is the amount of time that has passed. The exponential decay formula is useful in a variety of real world applications, most notably for tracking inventory thats used regularly in the same quantity (like food for a school cafeteria) and it is especially useful in its ability to quickly assess the long-term cost of use of a product over time. Exponential decay is different from  linear  decay  in that the decay factor relies on a percentage of the original amount, which means the actual number the original amount might be reduced by will change over time whereas a linear function decreases the original number by the same amount every time. It is also the opposite of exponential growth, which typically occurs in the stock markets wherein a companys worth will grow exponentially over time before reaching a plateau. You can compare and contrast the differences between  exponential growth and decay, but its pretty straightforward: one increases the original amount and the other decreases it. Elements of an Exponential  Decay Formula To start, its important to recognize the exponential decay formula and be able to identify each of its elements: y a (1-b)x In order to properly understand the utility of the decay formula, it is important to understand how each of the factors is defined, beginning with the phrase decay factor—represented by the letter b  in the exponential decay formula—which is a percentage  by which the original amount will decline each time. The original amount here—represented by the letter a  in the formula—is the amount before the decay occurs, so if youre thinking about this in a practical sense, the original amount would be the amount of apples a bakery buys and the exponential factor would be the percentage of apples used each hour to make pies. The exponent, which in the case of exponential decay is always time and expressed by the letter x, represents how often the decay occurs and is usually expressed in seconds, minutes, hours, days, or years. An Example of Exponential Decay Use the following example to help understand the concept of exponential decay in a real-world scenario: On Monday, Ledwith’s Cafeteria serves 5,000 customers, but on Tuesday morning, the local news reports that the restaurant fails health inspection and has—yikes!—violations related to pest control. Tuesday, the cafeteria serves 2,500 customers. Wednesday, the cafeteria serves only 1,250 customers. Thursday, the cafeteria serves a measly 625 customers. As you can see, the number of customers declined by 50 percent  every day. This type of decline differs from a linear function. In a linear function, the number of customers would decline by the same amount every day. The original amount (a) would be 5,000, the decay factor (b ) would, therefore, be .5 (50 percent written as a decimal), and the value of time (x) would be determined by how many days  Ã¢â‚¬â€¹Ledwith wants to predict the results for. If Ledwith were to ask about how many customers he would lose in five days if the trend continued, his accountant could find the solution by plugging all of the above numbers into the exponential decay formula to get the following: ​ y 5000(1-.5)5 The solution comes out to 312 and a half, but since you cant have a half customer, the accountant would round the number up to 313 and be able to say that in five days, Ledwith could expect to lose another 313 customers!

Cheering and People Free Essays

If people would ask a cheerleader if they think cheer is a spot, they will say yes. If they would ask anyone else, they would say it is not a sport. Cheerleading is a sport because they work Just as hard as anyone else who is in a sport. We will write a custom essay sample on Cheering and People or any similar topic only for you Order Now A cheerleader conditions, they have to be strong, and are competitive. In cheer, they do conditioning to get in shape, Just like every other sport. The coach will make them do all kinds of things, like run a certain amount of laps, and then do Jumping Jacks, lunges, or other things. Cheerleaders condition at every practice. They have to condition so they can do their routine over and over again during their practice. They also have to condition so they can lift people in the air and keep them there for a while. Another reason why they have to condition is so they can stay tight while doing all there cheers and dances. If they are loose at a competition they will get points taken off. Conditioning is a big part in cheer. Cheerleaders, especially guys, have to be strong. Guys have to be strong enough to hrow a girl up to about their shoulders and the hold them in their hands for a few minutes. Then they have to be able to extend them, so they are in their hands and over their heads. Football players may have to be strong, but they do not have to lift girls up everyday. Everyone from the people being lifted up to the people lifting them up have to be strong. The people in the air must be strong, so they can stay tight and not move to much while they are in the air. If they are doing a one legged stunt, and they are not tight, they will fall and may get hurt. The people lifting the them up must also be strong, so they can lift them up. They also cannot move because the person in the air might lose their balance and could fall. All cheerleaders must also be strong and fit enough to do their routine two hours or more a day, five days a week. Cheerleaders must be about as strong as a football player. Competitions are not Just for football, basketball, baseball, and soccer, they are also for cheerleaders. They work on a their routine for months before they have to go to a competition. They have to make sure that it is perfect before they go to competition. They have to make sure their dances are tight and everyone is on time for everything. They also have to make sure they have their cheers memorized and their stunts go up. If they cant do something then they have to chance their routine to make sure everything will work. At the competition they must do their routine in front of a crowd and Judges. Then they are Judged on how well they did their routine. The Judges look at how well there stunts went, there dances, cheers, Jumps and umbling, but they mostly watch if there timing is right on everything. The team with the most points then wins the competition. Cheerleaders will usually do many competitions a year. Some will do four or five, but some may only do one. Cheerleading is not Just about cheering on your schools teams, like most people think it is. It is mostly about the competitions. Cheerleaders work Just as hard as every other sport, if not harder. Cheerleading should be considered a sport and not just an extra activity like everyone thinks it is. Cheering and People By qwsxecdvfgb How to cite Cheering and People, Papers

Restaurant Food Handling & Food Safety

Question: Discuss about theRestaurant Food Handling Food Safety. Answer: Introduction: Food Safety Food safety is a discipline that deals with handling, storage, and preparation of food in a bid to ensure that foodborne illnesses are prevented. Some of the important routines that have been put forth by this discipline include many procedures that are designed to avoid any possible severe health hazards. It is this view that food safety has in many ways overlapped with food defense so as to ensure the safety of consumers. Food safety is one among the many important aspects that are held in high regard not only among food handlers but also in every sphere of life. The safe steps that are used in handling, cooking and storage of food are very critical in ensuring that food is not only kept healthy and tasty but also kept from such infectious agents as a virus, bacteria, and fungi. The Food Act that was enacted in 1984 provides that all the food operators and handlers comply with the safety standards. For those operating a commercial eatery joint, it is important that such details as storage, display, processing, packaging, receipt of food and transport are conspicuously indicated and correctly considered. For every household and eatery joint, it is important that all the steps involved in the preparation of food to ensure their safety. Some of the known campaigns that can guarantee human safety include cooking at the appropriate temperature, washing of hands and the surfaces in a regular manner, separating the foodstuffs to ensure that they do not cross-contaminate. Another common practice that is highly recommended for households is the use of refrigerators. When it comes to cooking, it is important that the cook prepares a raw meat, be it beef, pork, veal steaks, lamb and chops to a minimum internal heat before removing it from the heat. Most importantly, care must be taken to ensure that food is left for about three minutes or so before serving. However, for purposes of personal preferences, one may be compelled to simmer or cook his meal (meat) at considerably high temperatures. While storing food, it is important that the safety and suitability of the foodstuff are taken into consideration. Primarily, food must be kept at suitable temperatures and protected from any form of contamination. Potentially Perilous food must be maintained at correct temperatures, that is, they should be frozen. It is also of great importance for food handlers to observe appropriate behavioral factors when it comes to cooking. They should look into it that they isolate the barriers and their motivations that help in influencing their way of handling food in their establishments. Personal hygiene is also paramount when it comes to ensuring that consumers are safe. It is important that food handlers observe the basics that include identifying the factors that are associated with the safe hand hygiene issues. In conclusion, food handlers must at all times ensure that they do everything in their powers to avoid contaminating food. Most importantly, they should wash their hands in running warm water and then dry them with either an air drier or a paper towel. All food handlers must inform their supervisors in case they have any issues such as diarrhea, sore throats, jaundice or infected skins. References CDC, U. (2016).Restaurant Food Handling Food Safety Practices | EHS-Net | EHS | CDC.Cdc.gov. Retrieved 31 August 2016, from https://www.cdc.gov/nceh/ehs/ehsnet/restaurant_policies_practices.htm USDA, F. (2016).Basics for Handling Food Safely.Fsis.usda.gov. Retrieved 31 August 2016, from https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/basics-for-handling-food-safely/ct_index